Looking for an easy 30-minute recipe that’s both delicious and hassle-free? This quick and flavorful dish of Roasted Sausages & Veggies is the perfect solution! Ideal for busy weeknights or a simple weekend meal, this recipe combines savory sausages with roasted vegetables for a wholesome, satisfying meal—all ready in just 30 minutes.
Why This Easy 30-Minute Recipe is Perfect
This recipe checks all the boxes: it’s fast, flavorful, and requires minimal prep. Roasting brings out the natural sweetness of the vegetables and enhances the smoky taste of the sausages, making this a meal everyone will love.
Ingredients for Roasted Sausages & Veggies
- 4 sausages (pork, chicken, or plant-based)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, chopped
- 1 red onion, cut into wedges
- 2 medium potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
How to Make This Easy 30-Minute Recipe
1. Preheat the Oven
Set your oven to 400°F (200°C).
2. Prep Your Ingredients
Chop the vegetables and spread them on a baking sheet. Add the sausages on top.
3. Season Everything
Drizzle olive oil over the veggies and sausages. Sprinkle garlic powder, paprika, salt, and pepper. Toss gently to coat.
4. Roast to Perfection
Bake for 25–30 minutes, turning the sausages and stirring the veggies halfway through for even cooking.
5. Serve and Enjoy
Plate the sausages and veggies while hot. Garnish with fresh parsley or serve with crusty bread for a complete meal.
Tips for Success
- Use Seasonal Veggies: Swap in carrots, broccoli, or sweet potatoes for variety.
- Achieve Perfect Crisp: Avoid overcrowding the baking sheet to ensure a crispy texture.
- Boost Flavor: Finish with a drizzle of balsamic glaze or sprinkle Parmesan cheese.
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Why This Easy 30-Minute Recipe is a Must-Try
When time is short but you want a meal that feels like a treat, this easy 30-minute recipe for Roasted Sausages & Veggies delivers. With minimal cleanup and maximum flavor, it’s perfect for any occasion.