This Buttermilk Tart with Lemon and Fresh Berries offers a smooth, creamy filling balanced with a zesty lemon twist and the sweetness of fresh berries. This tart is ideal for spring and summer gatherings, combining light and tangy flavors in every bite.
Ingredients for Buttermilk Tart with Lemon and Fresh Berries
For the Buttery Tart Crust:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 2–3 tablespoons cold water
For the Buttermilk Lemon Filling with Berries:
- 1 cup buttermilk
- ¾ cup granulated sugar
- 3 large eggs
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Fresh berries (such as strawberries, blueberries, raspberries) for garnish
- Icing sugar, for dusting
How to Make Buttermilk Tart with Lemon and Fresh Berries
- Prepare the Buttery Tart Crust
Preheat oven to 350°F (175°C). In a food processor, pulse together flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough begins to hold together. Press the dough into a tart pan, making sure it’s even along the bottom and sides. - Blind Bake the Tart Crust
Line the crust with parchment paper and fill with pie weights. Bake for 10-12 minutes, or until it’s lightly golden. Remove weights and let cool slightly. - Make the Buttermilk Lemon Filling
In a large bowl, whisk together buttermilk, sugar, eggs, lemon zest, lemon juice, and vanilla extract until smooth and creamy. - Assemble and Bake the Tart
Pour the filling into the pre-baked tart shell. Bake for 25-30 minutes, or until the filling is set but slightly jiggly in the center. Let the tart cool completely before garnishing. - Add Fresh Berries and Garnish
Arrange fresh berries on top of the tart and dust with icing sugar for a finishing touch.
Why You’ll Love This Buttermilk Tart Recipe
- Tangy, Creamy Texture: The buttermilk and lemon create a beautifully smooth filling with just the right tanginess.
- Easy to Make at Home: This buttermilk tart recipe is simple enough for beginners, with straightforward ingredients.
- Perfect for Spring and Summer: The fresh lemon and berries make this tart a refreshing treat, ideal for warm-weather gatherings.
Tips for the Best Buttermilk Tart with Lemon and Berries
- Use Cold Butter for a Flaky Crust: For a crisp, buttery crust, make sure your butter is cold when working with the flour.
- Fresh Lemon Juice is Key: Freshly squeezed lemon juice provides the best flavor for this tart, enhancing the tangy notes.
- Let the Tart Cool Completely: Cooling the tart allows the filling to set properly, making it easier to slice and serve.
Serving Suggestions for Buttermilk Lemon Tart with Fresh Berries
This tart is perfect served chilled, allowing the creamy buttermilk filling and fresh berries to shine. Add a dollop of whipped cream on top or serve with a side of vanilla ice cream for an extra touch of indulgence.
