Greek Chicken Gyros Recipe: A Delicious Mediterranean Classic

Chris Orochi

Updated on:

Greek Chicken Gyros Recipe_ A Delicious Mediterranean Classic

Take a flavorful journey to the Mediterranean with this Greek Chicken Gyros recipe! Juicy, marinated chicken combined with tangy tzatziki sauce, fresh vegetables, and warm pita bread creates a dish that’s both satisfying and easy to make. Whether you’re preparing a quick dinner or hosting friends, this recipe is guaranteed to be a hit.


What Makes Greek Chicken Gyros So Special?

Greek Chicken Gyros are known for their perfect balance of flavors and textures. The combination of tender chicken, aromatic spices, and creamy tzatziki is simply irresistible. Plus, the dish is highly customizable—you can adjust the toppings to suit your taste preferences.


Ingredients for Greek Chicken Gyros

Chicken:

  • 2 lbs chicken thighs or breasts, boneless and skinless
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 2 garlic cloves, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

THE Assembly:

  • 4–6 pita breads
  • 1 red onion, thinly sliced
  • 2 tomatoes, diced
  • Lettuce leaves or mixed greens
  • Crumbled feta cheese (optional)

Step-by-Step Instructions for Perfect Gyros

1. Prepare the Marinade

Mix olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper in a bowl. Coat the chicken thoroughly with the marinade. For the best flavor, cover and refrigerate for at least 2 hours or overnight.

2. Make the Tzatziki Sauce

Grate the cucumber, then squeeze out the excess water. Combine it with Greek yogurt, garlic, lemon juice, and olive oil in a bowl. Add salt and pepper to taste. Chill until ready to serve.

3. Cook the Chicken

Heat a grill pan or skillet over medium heat. Cook the marinated chicken for 5–7 minutes on each side until golden and fully cooked. Slice the chicken into strips for easy serving.

4. Assemble the Gyros

Warm the pita bread for a soft texture. Spread a generous layer of tzatziki sauce, then add the chicken strips. Top with onions, tomatoes, and lettuce. Finish with crumbled feta if desired. Fold the pita and enjoy!


Tips for the Best Greek Chicken Gyros

  1. Marinate Well: The chicken absorbs more flavor the longer it marinates.
  2. Keep It Fresh: Use crisp vegetables and freshly prepared tzatziki for the best taste.
  3. Prep Ahead: Make the tzatziki and marinate the chicken in advance to save time during assembly.

Discover More Mediterranean Delights

Looking for more culinary inspiration? Visit our baking recipes collection for a variety of delicious ideas to try at home.


Why You’ll Love This Greek Chicken Gyros Recipe

This recipe offers the perfect mix of flavors and convenience. It’s easy to prepare and brings the rich, authentic taste of Greece straight to your kitchen. Best of all, you can adapt it to your liking, making it a versatile choice for any meal.