As the crisp air of autumn settles in, there’s nothing more comforting than the warm aroma of pumpkin spice wafting through the kitchen. Pumpkin spice muffins are a quintessential fall treat, loved for their soft texture and blend of spices that evoke feelings of warmth and nostalgia. Whether you’re hosting a brunch, looking for a quick breakfast, or simply craving a cozy snack, these muffins are the perfect choice.
Why You’ll Love This Recipe
Pumpkin spice muffins are more than just a seasonal fad—they’re a versatile treat that can be customized to suit any palate. From their moist, tender crumb to their aromatic spices, these muffins are a hit among all age groups. Plus, they’re easy to make and packed with wholesome ingredients like pumpkin puree, which is rich in vitamins A and C.
Ingredients You’ll Need
To make these delectable muffins, gather the following ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- Wet Ingredients:
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup milk (dairy or plant-based)
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease with cooking spray.
2. Combine Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. Mix Wet Ingredients
- In another bowl, whisk the pumpkin puree, eggs, sugars, oil, vanilla extract, and milk until smooth.
4. Combine and Fold
- Gradually add the dry ingredients to the wet ingredients. Gently fold the mixture until just combined. Avoid overmixing to ensure fluffy muffins.
5. Fill and Bake
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Enjoy
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or store in an airtight container for up to 5 days.
Tips for the Perfect Pumpkin Spice Muffins
- Make it Healthier: Substitute half the oil with unsweetened applesauce to cut down on fat while retaining moisture.
- Add Some Crunch: Mix in chopped pecans or walnuts for added texture.
- Extra Sweetness: Stir in chocolate chips or a sprinkle of coarse sugar on top before baking.
- Gluten-Free Option: Swap the all-purpose flour for a 1:1 gluten-free baking flour.
Pairing Suggestions
Pumpkin spice muffins pair wonderfully with a steaming cup of chai tea, a pumpkin spice latte, or even a dollop of whipped cream. For a savory twist, try serving them alongside a bowl of butternut squash soup.
Why Pumpkin Spice Muffins Are a Fall Favorite
Pumpkin spice muffins are not just a treat; they’re a symbol of the season. Their flavors capture the essence of autumn, making them a favorite for gatherings, coffee breaks, or simply indulging in a quiet moment of seasonal bliss.
Internal and Outbound Linking Opportunities
- Internal: Check out our pumpkin bread recipe.
- Outbound: For more on the health benefits of pumpkin, visit Healthline.
