If you’re a fan of mint and chocolate, this Choc-Mint Ripple Cake will be your new favorite dessert! This easy, no-bake treat combines layers of chocolate ripple biscuits and peppermint-infused whipped cream, topped with crushed peppermint crisp chocolate for a refreshing twist. With minimal effort, you’ll have a stunning cake that’s perfect for any occasion and sure to impress!
Ingredients You’ll Need
- 250g choc ripple biscuits
- 300ml thickened cream
- 2 tbsp caster sugar
- 1 tsp peppermint essence
- 100g peppermint crisp chocolate bars, crushed
Directions for the Perfect Choc-Mint Ripple Cake
- Prepare the Cream: In a mixing bowl, whip the thickened cream with caster sugar and peppermint essence until it forms soft peaks.
- Build the Biscuit Stack: Take a biscuit, spread a small amount of cream on one side, and place another biscuit on top. Repeat to form a log shape.
- Coat the Cake: Once all biscuits are used and stacked, cover the entire log with the remaining whipped cream.
- Finish with Chocolate: Sprinkle the crushed peppermint crisp chocolate over the top, covering evenly for that minty chocolate crunch.
- Chill and Serve: Place the cake in the fridge for at least 4 hours, preferably overnight. This step allows the biscuits to soften into a cake-like texture. Slice and serve for a refreshing dessert!
Tips for the Best Choc-Mint Ripple Cake
- Extra Mint: If you’re a mint lover, add a few drops more peppermint essence for extra flavor.
- Chill Time: The longer it chills, the better it gets. Overnight is ideal for maximum flavor.
- Decoration: Add extra crushed chocolate just before serving for a fresh pop of color and crunch!
Why This Choc-Mint Ripple Cake Will Be Your New Favorite
This cake brings together the rich chocolate flavor of ripple biscuits with the refreshing taste of mint, making it ideal for warm weather or holiday celebrations. It’s no-bake, easy to make, and looks impressive on any dessert table.
