Lemon Bars recipes are a delicious twist on traditional lemon bars, offering a zesty, creamy filling with a buttery crust. This dessert is perfect for lemon lovers who crave a tangy treat with a melt-in-your-mouth texture. With just a few simple steps, you’ll be ready to enjoy a perfect batch of the impossible lemon bars recipes!
Ingredients for Impossible Lemon Bars
- 1 cup sugar
- 1 cup self-raising flour
- 4 large eggs
- 1 cup desiccated coconut
- 125g unsalted butter, melted
- 1 cup lemon juice (freshly squeezed for best results)
- Zest of 1-2 lemons (for an extra burst of flavor)
- Icing sugar, for dusting
Step-by-Step Directions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, ensuring some overhang for easy removal.
- Mix the Ingredients: In a large mixing bowl, combine the sugar, self-raising flour, eggs, desiccated coconut, melted butter, lemon juice, and lemon zest. Stir everything until smooth and well combined.
- Pour and Bake: Pour the lemon mixture into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
- Cool and Dust: Let the lemon bars cool in the pan for about 10 minutes, then carefully lift them out using the parchment overhang. Once fully cooled, dust with icing sugar for an extra touch of sweetness.
- Slice and Serve: Cut the lemon bars into squares or rectangles and serve. These bars are delicious on their own or with a dollop of whipped cream.
Why You’ll Love These Lemon Recipe
These Impossible Lemon Bars are:
- Zesty and Bright: Fresh lemon juice and zest add a burst of citrus flavor.
- Easy to Make: A straightforward recipe that doesn’t require complex techniques.
- Perfectly Textured: A soft, slightly chewy base topped with a creamy, lemony layer.
- Ideal for Any Occasion: Great for parties, picnics, or simply as a mid-week treat.
Tips for Perfect Lemon Bars
- Use Fresh Lemons: Freshly squeezed lemon juice makes all the difference for the best flavor.
- Adjust the Zest: For extra tang, add more lemon zest to the mixture.
- Cool Completely: Allow the bars to cool fully before cutting for clean slices.
Enjoy these Impossible Lemon Bars, a dessert that’s sure to impress! Whether you’re a fan of lemon desserts or simply looking for something refreshing, these bars are a delightful choice.
